- 1/4 lb. bacon cooked and cut in small pieces
- 1 1/2 lbs. ground beef or ground chicken cooked
- 1/2 cup chopped onion
- 1/2 cup brown sugar (packed)
- 1/2 cup catsup
- 2 Tab. vinegar (I use apple cider vinegar)
- 1 Tab. mustard
- 1/2 tsp. salt (optional)
Beans I use:
- 1 large can pork-n-beans
- 1 large can kidney beans
- 1 large can baked beans
Note: The original recipe called for 1 can of lima beans but I'm not a fan of these.
How you put it all together: Put all the above ingredients and canned beans into a crock-pot and simmer on low heat all day.
Enjoy!
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