Wednesday, July 3, 2013

3 bean bake.


  • 1/4 lb. bacon cooked and cut in small pieces
  • 1 1/2 lbs. ground beef or ground chicken cooked
  • 1/2 cup chopped onion
  • 1/2 cup brown sugar (packed)
  • 1/2 cup catsup
  • 2 Tab. vinegar (I use apple cider vinegar)
  • 1 Tab. mustard
  • 1/2 tsp. salt (optional)
Beans I use:
  • 1 large can pork-n-beans
  • 1 large can kidney beans
  • 1 large can baked beans
Note:  The original recipe called for 1 can of lima beans but I'm not a fan of these.  

How you put it all together:  Put all the above ingredients and canned beans into a crock-pot and simmer on low heat all day.

Enjoy!


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